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emilanton:

This blog will greatly improve your dashboard!
It’s about the Good Life: Fashion, Money, Riches, Lifestyle.
My name is Emil Anton, I am the author of this blog and I invite you to discover it.
http://emilanton.tumblr.com ~ Welcome to the Good Life !

emilanton:

This blog will greatly improve your dashboard!

It’s about the Good Life: Fashion, Money, Riches, Lifestyle.

My name is Emil Anton, I am the author of this blog and I invite you to discover it.

http://emilanton.tumblr.com ~ Welcome to the Good Life !

cdoan92:

cooking-confessions:

Sparkling Champagne and Strawberries Jello
Ingredients:
3 tablespoons (3 envelopes) unflavored gelatin powder
2 cups cold water
1 cup sugar
11/2 cups cold champagne
11/2 cups cold ginger ale
1 cup sliced fresh strawberries
Directions:
In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.
Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. 
Stir in the champagne and ginger ale. 
Refrigerate until thickened. [This does not mean set] 
Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm . 
Unmold and serve.

i wanna make this!

cdoan92:

cooking-confessions:

Sparkling Champagne and Strawberries Jello

Ingredients:

  • 3 tablespoons (3 envelopes) unflavored gelatin powder
  • 2 cups cold water
  • 1 cup sugar
  • 11/2 cups cold champagne
  • 11/2 cups cold ginger ale
  • 1 cup sliced fresh strawberries

Directions:

  1. In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.
  2. Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. 
  3. Stir in the champagne and ginger ale. 
  4. Refrigerate until thickened. [This does not mean set] 
  5. Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm . 
  6. Unmold and serve.

i wanna make this!

(Source: therecipeclub.net)